Perfect Baked Potatoes

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style classic side-dish that brings home-style flavor to your table
Perfect Baked Potatoes recipe image
Perfect Baked Potatoes recipe image
Print Recipe

Perfect Baked Potatoes

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 77.0

Description

This International side-dish features Potatos. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. butter or margarine -salt -pepper -paprika 1 Preheat oven to 425 F (218&# 194;°C).
  2. Scrub potatoes well under cold running water.
  3. Dry thoroughly with paper towels.
  4. With fork, prick skins over entire surface.
  5. (Brush potatoes with salad oil if you like skins soft after baking.) 3.
  6. Place potatoes on oven rack;
  7. bake 50 to 60 minutes, or until easily pierced with fork or soft when squeezed.
  8. Slash an X on top of each potato.
  9. Then, holding potato with pot holders,squeeze ends so steam can escape and potato puffs up.
  10. Add a pat of butter to each; sprinkle with salt, pepper and paprika

Nutrition Facts

Servings 1

Amount Per Serving
Calories 77.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 17.0g6%
Dietary Fiber 2.2g9%
Sugars 0.8g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, international, perfect, potatoes, potatos, side-dish, steaming, title, vegan, vegetables
Recipe Card powered by WP Delicious