Perfection Pecan Pie

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Perfection Pecan Pie recipe image
Perfection Pecan Pie recipe image
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Perfection Pecan Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 483.6

Description

This International dessert features All-purpose flour, Salt, Crisco shortening, Water. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: All-purpose flour, Salt.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Transfer mixture to prepared pan.
  5. Bake until golden brown and a toothpick inserted in center comes out clean.
  6. Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 483.6kcal
% Daily Value *
Total Fat 30.6g48%
Saturated Fat 10.3g52%
Cholesterol 0.0mg0%
Sodium 610.6mg26%
Total Carbohydrate 45.6g16%
Dietary Fiber 1.6g7%
Sugars 0.2g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, crisco, dessert, flour, international, pecan, pecans, perfection, pie, salt, shortening, title, vegan, water
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