Perfect Pork Roast

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Servings: 1 Difficulty: Intermediate
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Cajun-style savory and satisfying main that brings home-style flavor to your table
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Perfect Pork Roast

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 118.3

Description

This Cajun main features Pork roast, Env. au jus mix. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Turnips, carrots, potatoes 2 Cloves garlic Flour Salt and pepper Mushrooms (optional)
  2. Stuff garlic into roast.
  3. Pat flour, salt, pepper on roast, coating well all over.
  4. Place roast in pan and bake for 1 hr.
  5. at 425 F (218&# 194;°C).
  6. Mix up au jus gravy mix according to directions, pour over roast.
  7. Arrange peeled and prepared vegetables around roast, and bake additional 1 1/2 to 2 hrs

Nutrition Facts

Servings 1

Amount Per Serving
Calories 118.3kcal
% Daily Value *
Total Fat 5.7g9%
Saturated Fat 1.4g7%
Cholesterol 11.0mg4%
Sodium 308.5mg13%
Total Carbohydrate 11.8g4%
Dietary Fiber 0.8g4%
Sugars 5.0g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cajun, env, jus, main, perfect, pork, roast, roasting, stuffing, title
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