Name: Perfect Pot Roast
Yield: 1
Ingredients: 1 teaspoons Seasoned salt; 1/2 teaspoons Onion powder; 1/4 teaspoons Pepper; 1/8 teaspoons Garlic powder; 1 Beef Chuck pot roast (3 to; 4 Pounds); 1 tablespoons Olive oil; 3/4 cups Water; 1 lg Onion, chopped; 2 Garlic Cloves, minced; 2 Bay Leaves; 2 teaspoons Dried parsley flakes; 1/4 teaspoons Dried thyme All-purpose

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Perfect Pot Roast

Author: chefs-mate Cooking Method: Baking, Roasting Cuisine: Mediterranean Courses: Main Courses

Difficulty: Beginner

Servings: 1 Calories: 278.3

Dietary:

G Gluten-free V Vegetarian

Description

This Mediterranean main features Seasoned salt, Onion powder, Pepper, Garlic powder, Chuck pot roast (3 to. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Heat oil or butter in a skillet over medium-high heat.
Add Onion powder, Pepper, Garlic powder and cook until tender.
Season to taste and serve immediately.
Chopped green pepper

Nutrition Facts

Servings 1

Amount Per Serving
Calories 278.3kcal

% Daily Value *
Total Fat 11.6g18%
Saturated Fat 2.7g14%
Cholesterol 19.5mg7%
Sodium 4920.1mg206%
Total Carbohydrate 43.5g15%
Dietary Fiber 14.1g57%
Sugars 1.8g
Protein 11.1g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, chopped, chuck, cloves, dried, flakes, garlic, leaves, main, mediterranean, minced, oil, olive, onion, parsley, pepper, perfect, pot, pounds

Perfect Pot Roast

Perfect Pot Roast

Description

Ingredients

Directions

Nutrition Facts

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