Perfect Roast Potatoes
Description
This International main features Potatoes, peeled, Lard or sunflower oil, Flour, Mustard powder. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Coarse sea salt Preheat oven to 200'C (400'F).
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If the potatoes are very large cut them in half.
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Bring a large pan of lightly salted water to the boil, then add the potatoes and cook for 10 mins.
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Meanwhile, put the lard in a large roasting tin.
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Put in the oven for 10 mins until the fat is sizzling hot.
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Drain the potatoes and return to the pan.
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Cover the pan and shake vigorously to roughen the outside of all the potatoes.
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Sprinkle the flour and mustard over the potatoes and shake the pan again.
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Put potatoes in the roasting tin, turning each quickly to coat in the hot fat.
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Bake for approx.
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hour or until crisp and golden on the outside.
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Sprinkle with sea salt just before serving
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1266.9kcal
- % Daily Value *
- Total Fat 100.6g155%
- Saturated Fat 39.0g195%
- Cholesterol 0.0mg0%
- Sodium 37.6mg2%
- Total Carbohydrate 80.2g27%
- Dietary Fiber 10.1g41%
- Sugars 3.7g
- Protein 9.6g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, flour, international, lard, main, mustard, oil, peeled, perfect, potatoes, powder, roast, roasting, sunflower, title, vegan, vegetables
