Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International side-dish features Heads garlic, Red wine vinegar, Water, Sugar, Whole cloves. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Persian Sugar-Pickled Garlic
Description
This International side-dish features Heads garlic, Red wine vinegar, Water, Sugar, Whole cloves. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Separate garlic cloves, but do not peel.
-
Place all ingredients in a large heavy-bottom saucepan.
-
Bring to a boil; cook for 10 minutes, stirring from time to time.
-
Reduce heat to moderate and cook 5 minutes.
-
Cool to room temperature.
-
Transfer to a large glass or ceramic jar large enough to hold garlic and the liquid.
-
Tightly seal.
-
Refrigerate at least 1 month before serving.
-
The garlic improves with age for as long as 15 years.
-
"Garlic" by Janet Hazen (Chronicle Books).
-
Typed for you
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 421.6kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 22.7mg1%
- Total Carbohydrate 98.3g33%
- Dietary Fiber 4.0g16%
- Sugars 61.2g
- Protein 7.5g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, boiling, cloves, garlic, heads, international, peppercorns, persian, red, side-dish, sugar, sugarpickled, title, vegan, vinegar, water, whole, wine
