Persian Rice

Servings: 2 Difficulty: Beginner
International-style classic side-dish that brings home-style flavor to your table
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This International side-dish features Onion; finely chopped, Rice; uncooked, long grain. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Persian Rice recipe image
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Persian Rice

Difficulty: Beginner
Servings: 2 Calories: 57.0

Description

This International side-dish features Onion; finely chopped, Rice; uncooked, long grain. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Serve hot or at room temperature.

Nutrition Facts

Servings 2


Amount Per Serving
Calories 57.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.1mg1%
Total Carbohydrate 12.6g5%
Dietary Fiber 0.9g4%
Sugars 1.9g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chopped, finely, grain, international, long, onion, persian, rice, roasting, side-dish, simmering, title, uncooked, vegan
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