Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Turkish appetizer features Lamb, cut in 1-inch cubes, Salad oil, Lemon juice, Garlic. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Persian Kebabs
Description
This Turkish appetizer features Lamb, cut in 1-inch cubes, Salad oil, Lemon juice, Garlic. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Prepare marinade: combine oil, lemon juice, garlic, salt, pepper and bay leaves.
-
Marinate meat cubes for 4 to 5 hours in refrigerator.
-
Thread meat, vegetables, and bay leaves on skewers.
-
Brush with marinade.
-
Broil 3 minutes on each side, or barbecue 5 minutes on each side.
-
Serve immediately
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1433.6kcal
- % Daily Value *
- Total Fat 90.0g139%
- Saturated Fat 26.9g135%
- Cholesterol 220.2mg74%
- Sodium 5070.5mg212%
- Total Carbohydrate 119.9g40%
- Dietary Fiber 41.2g165%
- Sugars 3.6g
- Protein 69.6g140%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
1inch, appetizer, broiling, crushed, cubed, cubes, cut, egplants, fresh, garlic, grilling, halved, juice, kebabs, lamb, leaves, lemon, oil, pepper, persian
