Persimmon Lime Freeze

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Servings: 2 Difficulty: Intermediate
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A vibrant, icy blend of sweet persimmon and zesty lime
Persimmon Lime Freeze (3.5 PTS recipe image

This refreshing Persimmon Lime Freeze offers a perfect balance of sweet fruitiness and bright citrus acidity. Ideal for warm afternoons, this beverage utilizes frozen persimmon pulp to create a thick, smoothie-like consistency without diluting the flavor as traditional ice melts. The natural sweetness of the persimmon pairs beautifully with the sharp tang of fresh lime juice, creating a complex flavor profile that is both invigorating and soothing. Honey adds a touch of warmth and depth, rounding out the citrus notes. Serve immediately for the best texture, making it a quick, healthy treat that feels indulgent yet light. It’s a great way to enjoy seasonal persimmons in a creative, non-dessert format.

Persimmon Lime Freeze (3.5 PTS recipe image
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Persimmon Lime Freeze

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 48.4

Description

This refreshing Persimmon Lime Freeze offers a perfect balance of sweet fruitiness and bright citrus acidity. Ideal for warm afternoons, this beverage utilizes frozen persimmon pulp to create a thick, smoothie-like consistency without diluting the flavor as traditional ice melts. The natural sweetness of the persimmon pairs beautifully with the sharp tang of fresh lime juice, creating a complex flavor profile that is both invigorating and soothing. Honey adds a touch of warmth and depth, rounding out the citrus notes. Serve immediately for the best texture, making it a quick, healthy treat that feels indulgent yet light. It&# 226;ÂÂs a great way to enjoy seasonal persimmons in a creative, non-dessert format.

Ingredients

Directions

  1. Place the frozen persimmon pulp, lime juice, and water into the blender jar.
  2. Secure the lid and blend on low speed until the pulp is mostly broken up.
  3. Pour in the honey through the feeder tube or by removing the lid slightly while the blender runs on low.
  4. Add the ice cubes to the blender.
  5. Increase the blender speed to high and blend until the mixture is completely smooth and frothy.
  6. Taste the mixture and add more honey if a sweeter flavor is desired, blending briefly to incorporate.
  7. Pour immediately into glasses and serve.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 48.4kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.4mg1%
Total Carbohydrate 13.2g5%
Dietary Fiber 0.0g0%
Sugars 12.4g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: persimmon, lime, freeze, smoothie, beverage, refreshing, citrus, honey, blender, ice, healthy, drink, summer, pulp, sweet, tangy, low-calorie, vegan-option, quick, easy
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