Persian Sugar-Pickled Garlic

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Servings: 1 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
Persian Sugar-Pickled Garlic recipe image
Persian Sugar-Pickled Garlic recipe image
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Persian Sugar-Pickled Garlic

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1166.6

Description

This International side-dish features Garlic, Red wine vinegar, Water, Sugar, Cloves (the spice. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Separate garlic cloves, but do not peel.
  2. Place all ingredients in a large heavy-bottom saucepan.
  3. Bring to a boil; cook for 10 minutes, stirring from time to time.
  4. Reduce heat to moderate and cook 5 minutes.
  5. Cool to room temperature.
  6. Transfer to a large glass or ceramic jar large enough to hold garlic and the liquid.
  7. Tightly seal.
  8. Refrigerate at least 1 month before serving.
  9. The garlic improves with age for as long as 15 years

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1166.6kcal
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 107.7mg5%
Total Carbohydrate 263.3g88%
Dietary Fiber 14.5g58%
Sugars 66.2g
Protein 39.5g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, boiling, cloves, garlic, international, peppercorns, persian, red, side-dish, spice, sugar, sugarpickled, title, vegan, vinegar, water, wine
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