Persimmon Cookies

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Servings: 48 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Persimmon Cookies recipe image
Persimmon Cookies recipe image
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Persimmon Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 48 Calories: 1061.4

Description

This International dessert features Baking soda, Sieved persimmon pulp, Butter or margarine, Sugar, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Stir soda into persimmon pulp and set aside.
  2. Cream butter and sugar together.
  3. Beat in egg, then persimmon mixture.
  4. Sift flour with baking powder, salt, cinnamon, cloves and nutmeg.
  5. Add to creamed mixture along with raisins or nuts.
  6. Mix thoroughly.
  7. Drop by teaspoons onto greased baking sheets and bake at 350F (177&# 194;°C) 8 to 10 minutes

Nutrition Facts

Servings 48

Amount Per Serving
Calories 1061.4kcal
% Daily Value *
Total Fat 23.9g37%
Saturated Fat 7.4g37%
Cholesterol 47.1mg16%
Sodium 2946.9mg123%
Total Carbohydrate 200.2g67%
Dietary Fiber 5.9g24%
Sugars 105.0g
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: andor, baking, butter, cinnamon, cloves, cookies, dessert, egg, flour, fruits, ground, international, margarine, nutmeg, nuts, persimmon, powder, pulp, raisins, salt
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