Persimmon Butter

chefs-mate chefs-mate 0 Comments
Servings: 5 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style classic sauce that brings home-style flavor to your table
Persimmon Butter recipe image
Persimmon Butter recipe image
Print Recipe

Persimmon Butter

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 300.6

Description

This International sauce features Persimmon puree, Orange juice, Honey. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Grated rind of 1 orange
  2. Combine all ingredients in an enameled or stainless steel kettle and
  3. cook over medium-high
  4. heat until thick, about 10-15 minutes.
  5. Ladle into hot jars and seal.
  6. Process pint jars for 15 minutes in boiling water bath.
  7. Try on toast or English muffins

Nutrition Facts

Servings 5

Amount Per Serving
Calories 300.6kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.5mg1%
Total Carbohydrate 80.4g27%
Dietary Fiber 0.1g1%
Sugars 78.8g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, fruits, honey, international, juice, orange, persimmon, puree, sauce, title, vegan
Recipe Card powered by WP Delicious