Persimmon Pudding 5

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Persimmon Pudding 5 recipe image
Persimmon Pudding 5 recipe image
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Persimmon Pudding 5

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1145.9

Description

This International dessert features Egg, Butter, Sugar, Persimmon pulp, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream butter and sugar, add egg, blend well. Add dry ingredients and milk. Stir in persimmon pulp. Pour into greased pan (9x13) bake 1 hour at 325 degrees

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1145.9kcal
% Daily Value *
Total Fat 63.6g98%
Saturated Fat 39.3g197%
Cholesterol 209.1mg70%
Sodium 699.3mg30%
Total Carbohydrate 133.0g45%
Dietary Fiber 3.1g13%
Sugars 63.5g
Protein 13.4g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cinnamon, dessert, egg, flour, international, milk, persimmon, powder, pudding, pulp, sugar, title, vegetarian
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