Name: Persimmon Pudding 4
Yield: 1
Ingredients: 2 cup Persimmon pulp; 2 cup Flour; 3 cup Milk; 2 cup White sugar; 1 cup Brown sugar; 6 ounce Margarine; 1 teaspoon Soda; 1/2 teaspoon Salt; 3 Eggs; 2 teaspoon Vanilla; 1/2 teaspoon Pumpkin pie spice; 1/2 teaspoon Cinnamon

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Persimmon Pudding 4

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Desserts

Difficulty: Beginner

Servings: 1 Calories: 2203.3

Dietary:

V Vegetarian

Description

This International dessert features Persimmon pulp, Flour, Milk, White sugar, Brown sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

mix all ingred. together. pour into greased pyrex dish. Bake at 375 deg. for 40 min., reduce heat to 350 for another 10 min

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2203.3kcal

% Daily Value *
Total Fat 110.7g171%
Saturated Fat 35.7g179%
Cholesterol 143.5mg48%
Sodium 4137.0mg173%
Total Carbohydrate 282.9g95%
Dietary Fiber 4.4g18%
Sugars 189.1g
Protein 23.9g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, cinnamon, dessert, eggs, flour, international, margarine, milk, persimmon, pie, pudding, pulp, pumpkin, salt, soda, spice, sugar, title, vanilla

Persimmon Pudding 4

Persimmon Pudding 4

Description

Ingredients

Directions

Nutrition Facts

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