Persimmon Pudding 3

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Persimmon Pudding 3 recipe image
Persimmon Pudding 3 recipe image
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Persimmon Pudding 3

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 461.3

Description

This International dessert features Flour, Baking soda, Salt, Cinnamon, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix and sift flour, salt, cinnamon and sugar, stir in raisins, and nuts.
  2. Combine remaining ingredients and stir into flour mixture.
  3. Turn into greased mold, filling it about 2/3 full.
  4. Cover tightly and steam 1 hour.
  5. (or turn into greased loaf pan and bake 50 minutes at 325 degrees).
  6. Serve with hard sauce flavored with brandy

Nutrition Facts

Servings 6

Amount Per Serving
Calories 461.3kcal
% Daily Value *
Total Fat 13.6g21%
Saturated Fat 1.4g7%
Cholesterol 0.3mg1%
Sodium 1634.5mg69%
Total Carbohydrate 80.5g27%
Dietary Fiber 3.7g15%
Sugars 46.2g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chopped, cinnamon, dessert, flour, fresh, international, milk, nuts, persimmon, pudding, pulp, raisins, salt, seedless, soda, steaming, sugar, title, vanilla
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