Pesto Toscano (Tuscan Pesto)

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Servings: 6 Difficulty: Beginner
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Italian-style classic sauce that brings home-style flavor to your table
Pesto Toscano (Tuscan Pesto recipe image
Pesto Toscano (Tuscan Pesto recipe image
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Pesto Toscano (Tuscan Pesto)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 209.9

Description

This Italian sauce features Fresh kale, Garlic cloves, minced, Salt, Olive oil. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wash the kale well in cold water & pat it dry.
  2. Cut away the ribs & stem of the kale, leaving only the leafy greens.
  3. Combine all the ingredients in a food processor & process to form a thick paste.
  4. Will keep in the refrigerator for 5 or 6 days.
  5. VARIATION: For a mellower & less robust flavour, blanch the kale in boiling water for 3 to 5 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 209.9kcal
% Daily Value *
Total Fat 16.0g25%
Saturated Fat 2.3g12%
Cholesterol 0.0mg0%
Sodium 1684.8mg71%
Total Carbohydrate 15.1g6%
Dietary Fiber 5.8g24%
Sugars 0.2g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, cloves, fresh, garlic, italian, kale, minced, oil, olive, pesto, salt, sauce, title, toscano, tuscan, vegan, vegetarian
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