Pesto Spaghetti
Description
This Italian main features Parsley, minced, Basil, Salt, White pepper. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Cook spaghetti as package directs and drain well.
-
Combine all ingredients in a bowl and pour over spaghetti.
-
Finely chopped walnuts substitute for pignoli.
-
Serve with parmesan cheese.
-
Leftovers can be frozen
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 737.4kcal
- % Daily Value *
- Total Fat 50.7g78%
- Saturated Fat 16.7g84%
- Cholesterol 55.7mg19%
- Sodium 5627.4mg235%
- Total Carbohydrate 46.9g16%
- Dietary Fiber 3.2g13%
- Sugars 1.5g
- Protein 24.8g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
basil, boiling, butter, cheese, cloves, garlic, italian, main, minced, oil, parmesan, parsley, pepper, pesto, pignoli, salad, salt, spaghetti, spaghettini, title
