Petite Peas With Thyme And Garlic

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Servings: 6 Difficulty: Intermediate
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Mediterranean-style refreshing and smooth beverage that brings home-style flavor to your table
Petite Peas With Thyme and Garlic recipe image
Petite Peas With Thyme and Garlic recipe image
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Petite Peas With Thyme And Garlic

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 69.0

Description

This Mediterranean beverage features Olive oil, Clove, large, minced, Peas. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Seasoned salt Pepper,freshly ground 1.
  2. Heat oil, garlic and peas in a skillet.
  3. Add thyme and lettuce.
  4. Mix well, then cover and steam over low heat for 5 minutes.
  5. Peas should be bright but tender and lettuce should be wilted.
  6. Add seasoned salt and pepper to taste

Nutrition Facts

Servings 6

Amount Per Serving
Calories 69.0kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 7.2mg1%
Total Carbohydrate 6.6g3%
Dietary Fiber 2.9g12%
Sugars 2.2g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, clove,large,minced, garlic, holiday, lettuce,chopped, mediterranean, oil, olive, peas, peas,petite,frozen16, petite, romaine, steaming, thyme, thyme,dried, title, vegan, vegetables, with
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