Petites Galettes Au Citron – Delicate Lemon C

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Servings: 40 Difficulty: Advanced
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Crisp, buttery French lemon shortbread cookies with a delicate, melt-in-your-mouth texture.
Petites Galettes Au Citron - Delicate Lemon C recipe image
Petites Galettes Au Citron - Delicate Lemon C recipe image
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Petites Galettes Au Citron – Delicate Lemon C

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 40 Calories: 420.5

Description

These Petites Galettes Au Citron are the epitome of French simplicity and elegance. Made with just butter, sugar, eggs, flour, and fresh lemon zest, they offer a bright, zesty flavor profile that cuts through the rich, buttery sweetness. The unique technique of tapping the baking sheet creates their signature thin, crisp texture, distinguishing them from softer drop cookies. They are perfect for afternoon tea, as a palate cleanser after a rich meal, or paired with a strong coffee. Easy to prepare with pantry staples, these delicate galettes deliver a sophisticated taste experience without requiring complex equipment or techniques.

Ingredients

Directions

  1. Preheat oven to 425&# 194;°F (220ðC).
  2. Lightly butter two baking sheets or line them with parchment paper.
  3. In a medium bowl, beat the unsalted butter until it is soft, smooth, and creamy.
  4. Add the granulated sugar to the butter and beat until the mixture is smooth and well combined.
  5. Add one egg to the butter-sugar mixture and beat until fully blended.
  6. Lightly beat the second egg in a small separate bowl, then gradually beat it into the main mixture.
  7. Stir in the grated zest of two lemons.
  8. Sift the all-purpose flour over the wet mixture and gently stir it in with a wooden spoon until just incorporated.
  9. Let the batter stand at room temperature for 15 minutes to allow the flour to hydrate.
  10. Using two teaspoons, portion out 1/2 teaspoon of batter and push it onto the prepared baking sheets, forming small mounds.
  11. Space the cookie mounds about 3 inches apart to allow for spreading.
  12. Vigorously tap the baking sheet against the work surface several times to flatten the cookies.
  13. Bake for 6-7 minutes, or until the edges are golden brown and the centers are a light beige.
  14. Transfer the baking sheet to a wire rack to cool.
  15. If the cookies harden and are difficult to remove from the sheet, return them to the oven for 30 seconds to soften slightly.
  16. Remove cookies to the rack to cool completely. Repeat with remaining batter.

Nutrition Facts

Servings 40

Amount Per Serving
Calories 420.5kcal
% Daily Value *
Total Fat 26.8g42%
Saturated Fat 15.0g75%
Cholesterol 242.9mg81%
Sodium 62.9mg3%
Total Carbohydrate 40.6g14%
Dietary Fiber 0.0g0%
Sugars 40.6g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: These cookies can be kept for about 1 week in an airtight container at room temperature. They can also be frozen for longer storage.

Technique: The key to the crisp texture is the vigorous tapping of the baking sheet before baking. Do not skip this step.

Substitution: Use organic lemons if possible, as you are using the zest which may contain pesticide residues on non-organic fruit.

Keywords: french cookies, lemon shortbread, galettes au citron, buttery cookies, crisp cookies, lemon zest, easy baking, afternoon tea, dessert, vegetarian, pantry staples, lemon cookies
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