Petits Bateaux Dans La Sauce (Little Boats in Sauce)

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Servings: 1 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Petits Bateaux Dans La Sauce (Little Boats in Sauce recipe image
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Petits Bateaux Dans La Sauce (Little Boats in Sauce)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 437.1

Description

This International sauce features Flour 1/2 teaspoon -Salt, Cream of tartar 6 tablespoon Lard, Baking soda 1/2 c Milk. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook Flour 1/2 ts -Salt until fragrant.
  3. Add Cream of tartar 6 tb Lard, Baking soda 1/2 c Milk.
  4. Add Flour 1/2 ts -Salt.
  5. Simmer until sauce thickens to desired consistency.
  6. Season to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 437.1kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2.4mg1%
Total Carbohydrate 91.3g31%
Dietary Fiber 3.2g13%
Sugars 0.4g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bateaux, blending, boats, boiling, cream, dans, flour, international, lard, little, milk, petits, salt, sauce, soda, tablespoon, tartar, teaspoon, title
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