Pezedes

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Servings: 1 Difficulty: Intermediate
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Greek-style sweet and satisfying dessert that brings home-style flavor to your table
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Pezedes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 752.5

Description

This Greek dessert features Sugar, Water, Lemon juice, Egg whites, Vanilla. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Boil sugar, water, and lemon juice together to make a thick syrup, but do not let it carmelize.
  2. Remove from heat and keep hot.
  3. Beat egg whites until stiff, and add hot syrup slowly to them, beating constantly.
  4. Fold in the confectioner's sugar and vanilla, blending well.
  5. Butter and lightly flour a piece of waxed paper and place on baking sheet.
  6. Drop batter ty tesapoons or force thru cookie press onto sheet and bake in preheated 350 F (177&# 194;°C).
  7. oven for 20 to 25 min.
  8. Remove from ove, cool and place on a platter.
  9. NOTE: These may be made into sandwich cookie by putting marmalade or butter between 2 cookies, then storing in refrig.
  10. until you serve

Nutrition Facts

Servings 1

Amount Per Serving
Calories 752.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 167.9mg7%
Total Carbohydrate 181.6g61%
Dietary Fiber 0.4g2%
Sugars 180.9g
Protein 11.2g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, dessert, egg, greek, juice, lemon, pezedes, sugar, title, vanilla, vegetarian, water, whites
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