Pflaumenkuchen (Plum Cake)

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Servings: 16 Difficulty: Intermediate
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German-style sweet and satisfying dessert that brings home-style flavor to your table
Pflaumenkuchen (Plum Cake recipe image
Pflaumenkuchen (Plum Cake recipe image
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Pflaumenkuchen (Plum Cake)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 1811.0

Description

This German dessert features Flour, Butter or marg., Sugar, Salt, Yolks (save whites. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Ones) approx.
  2. Apricot or peach jam
  3. make a dough from the first 6 ingredients, press into cookie sheet with your fingers, forming a rim.
  4. Spread thin layer of peach or apricot jam on top of dough.
  5. Now put your plums (which have been quartered) in rows on the dough.
  6. Beat egg whites slightly and brush over plums, sprinkle two TBL of flour over egg whites.
  7. Bake at 375 degrees for 40 minutes.
  8. If too sour shake some powdered sugar on top.
  9. This can also be made in the winter substituting apples for the plums

Nutrition Facts

Servings 16

Amount Per Serving
Calories 1811.0kcal
% Daily Value *
Total Fat 64.2g99%
Saturated Fat 38.7g194%
Cholesterol 161.2mg54%
Sodium 5366.4mg224%
Total Carbohydrate 282.3g95%
Dietary Fiber 12.5g50%
Sugars 95.0g
Protein 27.5g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, dessert, flour, german, little, marg, pflaumenkuchen, plum, plums, purple, salt, save, sugar, title, vanilla, vegetarian, whites, yolks
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