Pfitzauf

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Servings: 4 Difficulty: Intermediate
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A traditional German yeast-free cake with a crispy crust and tender crumb, perfect with fruit compote.
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Pfitzauf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 227.5

Description

Pfitzauf is a beloved German specialty that resembles a large popover or Yorkshire pudding but with a richer, cake-like texture. This recipe relies on a simple batter of flour, milk, and eggs that rises dramatically in the oven to create a golden-brown, crisp exterior while remaining soft and airy inside. It is a comforting, rustic dish that brings a taste of tradition to the table. Traditionally served warm, it pairs beautifully with sweet stewed fruits, jams, or even a dollop of whipped cream. The simplicity of the ingredients allows the rich, eggy flavor to shine, making it an excellent choice for breakfast, brunch, or a unique dessert. Its quick preparation time makes it an accessible treat for home cooks looking to explore German baking classics.

Ingredients

Directions

  1. Preheat your oven to 400&# 194;°F (200ðC) to ensure it is hot before baking.
  2. In a large mixing bowl, whisk together the flour, salt, and sugar until evenly distributed.
  3. Make a well in the center of the dry ingredients and pour in the milk and eggs.
  4. Whisk vigorously until the batter is smooth and free of lumps.
  5. Stir the melted butter into the batter until fully incorporated.
  6. Generously grease a Pfitzauf pan or a muffin tin lined with paper cupcake holders.
  7. Pour the batter into the prepared pan, filling each section halfway.
  8. Bake in the preheated oven for 25 minutes until the Pfitzauf is risen and light brown.
  9. Do not open the oven door during baking to prevent the batter from collapsing.
  10. Remove from oven and immediately dust with sugar before serving warm.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 227.5kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 47.5g16%
Dietary Fiber 1.7g7%
Sugars 0.2g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pfitzauf, german cake, popover, yeast-free, quick bread, stewed fruit, breakfast, brunch, baking, eggs, milk, flour, traditional, homemade, dessert, oven, crispy, airy, simple, classic
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