Pheasant And Kraut – United States

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Servings: 6 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Pheasant and Kraut - United States recipe image
Pheasant and Kraut - United States recipe image
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Pheasant And Kraut – United States

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 780.0

Description

This American main features Pheasants-disjointed, Of butter, Italian sausage, Sauerkraut, Pepper. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Salt pork and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Pepper, Pepper and cook until tender.
  5. Return protein to skillet.
  6. Add Dry white wine and heat through.
  7. Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 780.0kcal
% Daily Value *
Total Fat 39.9g62%
Saturated Fat 16.4g82%
Cholesterol 125.6mg42%
Sodium 923.2mg39%
Total Carbohydrate 14.4g5%
Dietary Fiber 1.9g8%
Sugars 2.4g
Protein 45.1g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, butter, celery, dry, italian, kraut, main, pepper, pheasant, pheasantsdisjointed, pork, salt, sauerkraut, sausage, sautéing, seeds, simmering, states, title, united
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