Pheasant And Mushrooms – United States

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Servings: 6 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Pheasant and Mushrooms - United States recipe image
Pheasant and Mushrooms - United States recipe image
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Pheasant And Mushrooms – United States

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 473.0

Description

This International main features Pheasants-disjointed, Pancake mix, Mushrooms-sliced, Juice only, Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cubes 1/2 c Butter Salt & pepper to taste From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING Dredge the pheasant pieces in the pancake
  2. mix and saute in butter until brown on all sides.
  3. Remove pheasant from skillet, saute mushrooms and onions in butter until brown, do not burn.
  4. Replace pheasant and add bouillon, lemon juice and seasoning.
  5. Cover and cook over low heat about one hour or until tender

Nutrition Facts

Servings 6

Amount Per Serving
Calories 473.0kcal
% Daily Value *
Total Fat 35.2g55%
Saturated Fat 17.8g89%
Cholesterol 109.0mg37%
Sodium 600.9mg26%
Total Carbohydrate 20.4g7%
Dietary Fiber 2.5g10%
Sugars 9.5g
Protein 18.7g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bouillon, butter, international, juice, main, mushrooms, mushroomssliced, onionchopped, only, pancake, pheasant, pheasantsdisjointed, sautéing, states, title, united, vegetables, vegetarian
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