Pheasant Jambalya – United States

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Servings: 6 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Pheasant Jambalya - United States recipe image
Pheasant Jambalya - United States recipe image
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Pheasant Jambalya – United States

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1395.9

Description

This American main features Pheasant-cooked/diced, Salad oil, Onions-chopped, Green peppers-chopped, Garlic-minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Chicken broth and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Onions-chopped, Green peppers-chopped, garlic-minced and cook until tender.
  5. Return protein to skillet.
  6. Add Chicken broth and heat through.
  7. Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1395.9kcal
% Daily Value *
Total Fat 89.9g139%
Saturated Fat 28.9g145%
Cholesterol 264.9mg89%
Sodium 8160.7mg341%
Total Carbohydrate 32.7g11%
Dietary Fiber 3.2g13%
Sugars 6.8g
Protein 102.7g206%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, broth, chicken, garlicminced, green, hamcooked, jambalya, main, oil, onionschopped, parsleychopped, pepper, pepperschopped, pheasant, pheasantcookeddiced, pork, raw, rice, salad
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