Pheasant In Whiskey – United States

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Pheasant in Whiskey - United States recipe image
Pheasant in Whiskey - United States recipe image
Print Recipe

Pheasant In Whiskey – United States

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 425.1

Description

This Mediterranean main features Pheasants-disjointed, Flour, Olive oil, Butter, Shallots-chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Flour for dredging From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING In a large skillet
  2. heat oil and butter, slowly
  3. add the pheasant pieces, shallots and onions,
  4. cover and
  5. simmer for fifty minutes or until tender.
  6. Remove pheasant and keep warm.
  7. To your pan add the whiskey, cream and brown sauce, bring to a boil and add pheasant.
  8. Keep warm until serving time

Nutrition Facts

Servings 6

Amount Per Serving
Calories 425.1kcal
% Daily Value *
Total Fat 41.6g64%
Saturated Fat 22.0g111%
Cholesterol 98.2mg33%
Sodium 104.9mg5%
Total Carbohydrate 11.3g4%
Dietary Fiber 0.6g3%
Sugars 1.6g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, butter, cream, flour, heavy, main, mediterranean, oil, olive, onionchopped, pheasant, pheasantsdisjointed, sauce, shallotschopped, simmering, states, title, united, vegetables
Recipe Card powered by WP Delicious