Pheasant In Red Wine – Germany

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Servings: 6 Difficulty: Advanced
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German-style savory and satisfying main that brings home-style flavor to your table
Pheasant in Red Wine - Germany recipe image
Pheasant in Red Wine - Germany recipe image
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Pheasant In Red Wine – Germany

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 161.3

Description

This German main features Pheasant-whole, Butter-soft. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & pepper 1 c Red wine 1 c Cold water 1/2 Bay leaf 2 sl Bacon 1 c Mushrooms 1 tb Flour 1/3 c Heavy
  2. cream From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING Rub pheasant cavity with one tablespoon of the soft butter, salt and pepper literally, then truss bird securely.
  3. In a heavy skillet or large dutch oven,
  4. heat three tablespoons of butter over a low fire,
  5. add pheasant and brown on both sides.
  6. When the pheasant is browned, transfer to a plate.
  7. Add a half cup of chopped onions and cook until golden brown, then add the wine and bring to a boil.
  8. Stir in the water, bay leaf, salt and pepper to taste.
  9. Return the pheasant to the casserole, drape the bacon across the breast,
  10. cover and
  11. simmer for forty five minutes.
  12. Remove the bird to a warm platter, cover with foil, while you make the sauce.
  13. SAUCE In a skillet, melt the remaining butter over high heat, do not burn.
  14. When the foam subsides add the mushrooms and cook for three minutes, stirring occasionally.
  15. Add the flour and stir for about one minute, gradually add the cream until sauce thickens.
  16. Taste for seasoning.
  17. Carve the pheasant into serving pieces, pour the sauce on top and serve at once

Nutrition Facts

Servings 6

Amount Per Serving
Calories 161.3kcal
% Daily Value *
Total Fat 18.2g28%
Saturated Fat 11.5g58%
Cholesterol 48.4mg17%
Sodium 144.7mg7%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, buttersoft, german, germany, main, pheasant, pheasantwhole, red, simmering, title, vegetables, wine
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