Pheasant Rice Bake – United States

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Servings: 6 Difficulty: Intermediate
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French-style savory and satisfying main that brings home-style flavor to your table
Pheasant Rice Bake - United States recipe image
Pheasant Rice Bake - United States recipe image
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Pheasant Rice Bake – United States

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 439.8

Description

This French main features Pheasant-disjointed, Dry onion soup mix, French fried onion rings, Cream of chicken, Can of milk. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Cream of chicken and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Dry onion soup mix, French fried onion rings and cook until tender.
  5. Return protein to skillet.
  6. Add Cream of chicken and heat through.
  7. Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 439.8kcal
% Daily Value *
Total Fat 15.7g25%
Saturated Fat 4.2g22%
Cholesterol 89.5mg30%
Sodium 351.6mg15%
Total Carbohydrate 37.3g13%
Dietary Fiber 2.6g11%
Sugars 9.7g
Protein 31.2g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, baking, chicken, cream, dry, french, fried, main, milk, onion, pheasant, pheasantdisjointed, rice, rings, soup, states, title, uncooked, united
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