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This French main features Pheasant-disjointed, Dry onion soup mix, French fried onion rings, Cream of chicken, Can of milk. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pheasant Rice Bake – United States
Description
This French main features Pheasant-disjointed, Dry onion soup mix, French fried onion rings, Cream of chicken, Can of milk. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Cream of chicken and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Dry onion soup mix, French fried onion rings and cook until tender.
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Return protein to skillet.
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Add Cream of chicken and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 439.8kcal
- % Daily Value *
- Total Fat 15.7g25%
- Saturated Fat 4.2g22%
- Cholesterol 89.5mg30%
- Sodium 351.6mg15%
- Total Carbohydrate 37.3g13%
- Dietary Fiber 2.6g11%
- Sugars 9.7g
- Protein 31.2g63%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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