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This International main features Pheasant, cooked and boned, Onions, chopped, Pheasant or chicken broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pheasant Casserole
Description
This International main features Pheasant, cooked and boned, Onions, chopped, Pheasant or chicken broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pepper 1 tb Parsley flakes (opt.) 2 c Celery, chopped 2 c Raw brown rice 1 cn Soup, Cream of Mushroom 1 cn Mushrooms (opt.) Blend all and bake in casserole at 300-350 degrees for 2 hours
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 581.6kcal
- % Daily Value *
- Total Fat 28.8g45%
- Saturated Fat 7.9g40%
- Cholesterol 213.6mg72%
- Sodium 1042.3mg44%
- Total Carbohydrate 0.7g1%
- Dietary Fiber 0.1g1%
- Sugars 0.1g
- Protein 66.0g132%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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