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This Indian main features Pheasants-disjointed, Coriander, Cumin, Sesame seeds, Turmeric. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pheasant Curry – India
Description
This Indian main features Pheasants-disjointed, Coriander, Cumin, Sesame seeds, Turmeric. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pound together the coriander, cumin, sesame seeds, turmeric, chili peppers, ginger and salt.
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Rub mixture into pheasant pieces.
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Melt the butter in a casserole dish and brown onions in it.
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Add the pheasant and any left over spices and brown.
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Stir in the water; cover and cook over low heat forty five minutes or until tender.
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Cover for ten minutes.
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Keywords: Pheasants Forever, Sesame, SJK From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING Internet posting 8/95 by
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 173.0kcal
- % Daily Value *
- Total Fat 13.8g22%
- Saturated Fat 6.4g32%
- Cholesterol 24.2mg9%
- Sodium 9827.6mg410%
- Total Carbohydrate 12.2g5%
- Dietary Fiber 4.1g17%
- Sugars 2.7g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, chili, coriander, cumin, curry, ginger, india, indian, main, onionssliced, peppers, pheasant, pheasantsdisjointed, salt, seeds, sesame, title, turmeric, vegetarian, water
