Pheasant With Asparagus – United States
Description
This American main features Pheasant-cooked/chopped, Butter, Flour, MiLk, Green asparagus. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Green asparagus, Pepper and cook until tender.
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Season to taste and serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1099.0kcal
- % Daily Value *
- Total Fat 50.4g78%
- Saturated Fat 28.0g140%
- Cholesterol 474.6mg159%
- Sodium 2949.5mg123%
- Total Carbohydrate 40.0g14%
- Dietary Fiber 3.0g12%
- Sugars 15.1g
- Protein 26.8g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, asparagus, baking, blending, boiled, butter, cheesegrated, cracker, crumbs, eggs, flour, green, main, milk, pepper, pheasant, pheasantcookedchopped, pimentos, ritz, salt
