Pheasant With Celery – United States

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Servings: 6 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Pheasant With Celery - United States recipe image
Pheasant With Celery - United States recipe image
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Pheasant With Celery – United States

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 230.2

Description

This International main features Pheasant-whole, Of butter, Onions-whole, Celery, Of cream. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Onions-whole, Pepper and cook until tender.
  3. Add Of cream and heat through.
  4. Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 230.2kcal
% Daily Value *
Total Fat 21.1g33%
Saturated Fat 13.0g65%
Cholesterol 59.9mg20%
Sodium 4979.2mg208%
Total Carbohydrate 9.6g4%
Dietary Fiber 2.2g9%
Sugars 4.6g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, celery, cream, international, main, onionswhole, pepper, pheasant, pheasantwhole, salt, sautéing, states, stock, title, united, with
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