Pheasant With Champagne Cabbage v (Cabbage)
Description
This refined side dish transforms humble cabbage into a luxurious accompaniment with the addition of dry champagne, fresh apple, and aromatic caraway seeds. The cabbage is sauted with onions and sugar until tender, then braised in a rich liquid of cream and wine until the flavors meld beautifully. The sweetness of the apple and sugar balances the slight bitterness of the cabbage, while the caraway adds a distinctive, savory depth. Perfect for holiday tables or special weeknight dinners, this dish offers a sophisticated yet comforting texture and flavor profile that pairs wonderfully with roasted poultry or game meats.Ingredients
Directions
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Core the cabbage, remove outer leaves, and shred it. Peel, core, and cut the apple into thin julienne strips.
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Melt 3 tablespoons of butter in a large skillet over medium-high heat.
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Add the sliced onion and sugar to the skillet.
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Cook, stirring constantly, until the onions are lightly golden, about 5 minutes.
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Add the shredded cabbage to the skillet and toss with the onions for 3 minutes.
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Add the apple strips, champagne (or white wine), whipping cream, white wine vinegar, caraway seeds, salt, and pepper.
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Lower the heat to medium and bring the mixture to a gentle simmer.
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Cook uncovered, stirring occasionally, until the cabbage is just tender and the liquid is nearly absorbed, about 20 to 25 minutes.
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Adjust seasonings with additional salt and pepper to taste.
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Cover the skillet and keep warm until ready to serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 108.3kcal
- % Daily Value *
- Total Fat 9.2g15%
- Saturated Fat 5.7g29%
- Cholesterol 24.2mg9%
- Sodium 75.6mg4%
- Total Carbohydrate 6.8g3%
- Dietary Fiber 0.7g3%
- Sugars 5.2g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cabbage, champagne, apple, caraway, braised, side dish, vegetarian, holiday, onion, butter, cream, white wine, glazed, comfort food, easy, side, braise, savory, sweet, autumn