This International soup features Margarine, Diced onions, Finely diced leeks or green, Celery cut into 1/2″ pieces, Diced ham. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Philadelphia Pepper Pot Soup
Description
This International soup features Margarine, Diced onions, Finely diced leeks or green, Celery cut into 1/2" pieces, Diced ham. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat margarine in a large saucepan.
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Add onions, leeks, celery and ham.
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Saute, stirring, until vegetables are tender.
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Add water and bouillon cubes and cook until bouillon cubes are dissolved.
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Add remaining ingredients and simmer for 5 minutes.
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 344.5kcal
- % Daily Value *
- Total Fat 16.6g26%
- Saturated Fat 5.6g28%
- Cholesterol 96.0mg32%
- Sodium 4532.6mg189%
- Total Carbohydrate 11.6g4%
- Dietary Fiber 1.3g6%
- Sugars 2.3g
- Protein 32.6g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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