Philadelphia Scrapple

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Servings: 1 Difficulty: Advanced
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International-style classic side-dish that brings home-style flavor to your table
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This International side-dish features Knuckles, Lean pork, Onion, stuck with 3 whole. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Philadelphia Scrapple

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 284.7

Description

This International side-dish features Knuckles, Lean pork, Onion, stuck with 3 whole. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cloves 3 qt Water 1 1/2 ts Salt 1 tb Pepper 1 ts Ground sage 3 c Cormeal All-purpose flour, for Dredging sliced scrapple Butter, back fat or Vegetable oil for frying
  2. Place pigs knuckles in a large pot;
  3. add pork, onion, and water.
  4. Cook slowly, covered, for 2 1/2 hours; drain, reserve broth.
  5. Chill meat and remove fat; separate meat fron bones.
  6. Chop meat.
  7. Place meat in a kettle with 2 qts of the reserved broth.
  8. Add salt, pepper and sage; bring to a
  9. combine cormeal with remaining 1 qt of reserved broth and
  10. stir into boiling mixture.
  11. Cook over medium heat until thickened, stiirring constantly.
  12. Cover and cook over very low heat; stir again after 20 minutes.
  13. Pour into 2 (9-by-5-by-3-inch) loaf pans.
  14. Cool and chill overnight.
  15. Cut into slices, coat with flour and brown in butter or bacon fat.
  16. Serve hot with fruit for a hearty breakfast

Nutrition Facts

Servings 1

Amount Per Serving
Calories 284.7kcal
% Daily Value *
Total Fat 15.9g25%
Saturated Fat 5.7g29%
Cholesterol 90.8mg31%
Sodium 71.4mg3%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 30.9g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, boiling, frying, international, knuckles, lean, onion, philadelphia, pork, scrapple, side-dish, stuck, title, whole
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