Philly Cheese Steak Sandwich

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Servings: 4 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Philly Cheese Steak Sandwich recipe image

This International main features Worcestershire Sauce, Garlic Powder, Ground Black Pepper, Flank Steak, Red Onions — Thinly Sliced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Philly Cheese Steak Sandwich recipe image
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Philly Cheese Steak Sandwich

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 572.9

Description

This International main features Worcestershire Sauce, Garlic Powder, Ground Black Pepper, Flank Steak, Red Onions -- Thinly Sliced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Toasted 1/2 c Pasteurized Process Cheese Spread Preheat broiler. In a small bowl combine Worcestershire sauce, garlic powder and black pepper. Place steak on a rack in a broiler pan; brush sauce mixture over sides of steak. Top steak with onions. Broil 4 to 5" from heat until onions are nearly crisp-tender, 3 to 5 minutes. Remove onions from meat, placing to one side of broiler pan. Turn steak; broil until done as desired,, 3 to 5 minutes longer. Place meat on cutting board; thinly slice diagonally across the grain. Place bottom halves of rolls on broiler pan, cut sides up; top with beef slices and onions. Spoon cheese spread over onions. Broil until melted, about 30 seconds. Cover with remaining roll halves
  2. Rolls (6") -- halved

Nutrition Facts

Servings 4

Amount Per Serving
Calories 572.9kcal
% Daily Value *
Total Fat 32.1g50%
Saturated Fat 13.4g67%
Cholesterol 164.0mg55%
Sodium 686.0mg29%
Total Carbohydrate 6.7g3%
Dietary Fiber 1.2g5%
Sugars 2.9g
Protein 59.0g118%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, black, broiling, cheese, flank, garlic, ground, international, main, onions, pepper, philly, powder, red, sandwich, sauce, sliced, steak, thinly, title
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