Philly Chocolate Sauce

Servings: 2 Difficulty: Beginner
A rich, creamy chocolate sauce made with cream cheese for a velvety finish
Philly Chocolate Sauce recipe image

This decadent Philly Chocolate Sauce transforms simple ingredients into a luxurious topping perfect for desserts. By combining cream cheese, unsweetened chocolate, and milk, you create a sauce that is uniquely smooth and slightly tangy, balancing the sweetness of powdered sugar. It’s an elegant yet easy-to-make addition to ice cream, poached pears, or cake. The texture is thick enough to coat but fluid enough to drizzle, offering a homemade quality that store-bought sauces simply can’t match. Ideal for dinner parties or quiet nights in, this sauce brings a touch of classic indulgence to any table.

Philly Chocolate Sauce

Difficulty: Beginner
Servings: 2 Calories: 171.0

Description

This decadent Philly Chocolate Sauce transforms simple ingredients into a luxurious topping perfect for desserts. By combining cream cheese, unsweetened chocolate, and milk, you create a sauce that is uniquely smooth and slightly tangy, balancing the sweetness of powdered sugar. It&# 226;ÂÂs an elegant yet easy-to-make addition to ice cream, poached pears, or cake. The texture is thick enough to coat but fluid enough to drizzle, offering a homemade quality that store-bought sauces simply can't match. Ideal for dinner parties or quiet nights in, this sauce brings a touch of classic indulgence to any table.

Ingredients

Directions

  1. In a small saucepan, combine the cubed cream cheese, milk, and chopped unsweetened chocolate.
  2. Place the saucepan over low heat and stir constantly until the chocolate and cream cheese are completely melted and the mixture is smooth.
  3. Remove the saucepan from the heat.
  4. Whisk in the sifted powdered sugar and vanilla extract until fully incorporated and the sauce is glossy.
  5. Serve warm over poached pears, ice cream, or cake.

Nutrition Facts

Servings 2


Amount Per Serving
Calories 171.0kcal
% Daily Value *
Total Fat 17.0g27%
Saturated Fat 10.5g53%
Cholesterol 43.5mg15%
Sodium 160.5mg7%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.0g0%
Sugars 0.9g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: This sauce can be refrigerated in an airtight container for up to 3 days. Reheat gently in the microwave or on the stovetop, stirring frequently, to restore its smooth consistency before serving.

Tip: Ensure the cream cheese is cubed into small pieces to help it melt evenly without clumping.

Variation: For a richer flavor, substitute half of the milk with heavy cream.

Keywords: chocolate sauce, cream cheese, dessert topping, ice cream sauce, homemade chocolate, velvety sauce, pear topping, cake glaze, easy dessert, rich chocolate, sweet sauce, vegetarian dessert
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