This International main features Lean beef, chopped coarse, Med. onion, chopped fine, Fresh tomatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Picadillo (Spicy Beef
Description
This International main features Lean beef, chopped coarse, Med. onion, chopped fine, Fresh tomatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Brown meat over med.
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heat.
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After meat begins to cook and some he fat begins to cook out, add the onion.
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Cook until onion is translucent.
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Drain off excess fat, if any.
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Add all remaining ingreds.
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except almonds.
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Simmer for abt.
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min.
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Add the almonds just before serving; use as garnish for top of dish
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 577.7kcal
- % Daily Value *
- Total Fat 32.4g50%
- Saturated Fat 8.0g40%
- Cholesterol 88.5mg30%
- Sodium 4964.7mg207%
- Total Carbohydrate 37.1g13%
- Dietary Fiber 6.6g27%
- Sugars 27.2g
- Protein 37.7g76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.