Picadillo (Rice & Beef Hash/Filling)
Description
This Mediterranean dessert features Olive oil 1 Sliced canned jalapeno, Cooked ground beef lean 2 tablespoon Raisins, Diced onions 2 Large stuffed olives, sliced, Clove. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a 10" skillet
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heat oil over medium
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heat ;
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add ground beef and
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cook , breaking up large pieces with a wooden spoon, until crumbly.
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Add onion and garlic and saute until softened, about 5 minutes.
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Stir in the remaining ingredients.
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Reduce heat to low and cook, stirring occasionally until flavors are well blended, about 20 minutes.
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Serve over rice or as a filling for burritos or tacos.
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you by: Linda Fields Cyberealm BBS Watertown, NY 1993 315-786-1120
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 545.6kcal
- % Daily Value *
- Total Fat 32.6g51%
- Saturated Fat 12.3g62%
- Cholesterol 156.0mg52%
- Sodium 146.1mg7%
- Total Carbohydrate 5.9g2%
- Dietary Fiber 1.2g5%
- Sugars 3.8g
- Protein 52.5g105%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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