Picante Pot Roast

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Servings: 8 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Picante Pot Roast recipe image
Picante Pot Roast recipe image
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Picante Pot Roast

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 881.0

Description

This International main features Beef roast, Vegetable oil, Medium onions, cut into wedg, oz) tomato sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pour oil into crock pot or dutch oven;
  2. add meat;
  3. mix spices and sauces in bowl and
  4. pour over meat;
  5. cook slowly in dutch oven, and check meat for tenderness after 2 hours.
  6. If added to crock pot instead, turn on LOW and let cook 6-8 hours.
  7. In either case, re- move meat to serving plate and keep warm; bring sauce to a
  8. boil and
  9. stir frequently until thickened (about 5 minutes).
  10. Skim fat from sauce, and serve with additional picante sauce over meat

Nutrition Facts

Servings 8

Amount Per Serving
Calories 881.0kcal
% Daily Value *
Total Fat 48.9g76%
Saturated Fat 18.7g94%
Cholesterol 236.1mg79%
Sodium 735.7mg31%
Total Carbohydrate 21.4g8%
Dietary Fiber 3.6g15%
Sugars 5.9g
Protein 83.0g166%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, boiling, chopp, cloves, coarsely, crushed, cumin, cut, garlic, green, ground, international, leaves, main, medium, minced, oil, onions, oregano
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