Picante Potato Salad

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Servings: 6 Difficulty: Beginner
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Mexican-style fresh and vibrant salad that brings home-style flavor to your table
Picante Potato Salad recipe image
Picante Potato Salad recipe image
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Picante Potato Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 87.4

Description

This Mexican salad features Cooked new potatoes. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Diced (4 c) 1 c Can corn; drained 1 sm Red bell pepper; diced 1/2 c Green onions; sliced 1/2 c Picante sauce 2 tb Vegetable oil 2 tb Cider vinegar 1/2 ts Ground cumin 1/4 ts Salt 2 tb Cilantro; chopped, opt
  2. Combine potatoes, corn , pepper, and onions in medium bowl.
  3. Combine picante sauce,oil, vinegar, cumin and salt; mix well.
  4. Gently toss with potato mixture; chill.
  5. Sprinkle with cilantro,and serve with additional picante sauce

Nutrition Facts

Servings 6

Amount Per Serving
Calories 87.4kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.8mg1%
Total Carbohydrate 19.3g7%
Dietary Fiber 2.5g10%
Sugars 0.9g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cooked, mexican, picante, potato, potatoes, salad, title, vegan, vegetables, homemade
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