Pickled Asparagus

chefs-mate chefs-mate 0 Comments
Servings: 36 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
American-style classic side-dish that brings home-style flavor to your table
Pickled Asparagus recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This American side-dish features Water, White vinegar, Plain salt (non-iodized, Pickling spice, Fresh asparagus. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Pickled Asparagus recipe image
Print Recipe
0 Add to Favorites

Pickled Asparagus

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 36 Calories: 264.9

Description

This American side-dish features Water, White vinegar, Plain salt (non-iodized, Pickling spice, Fresh asparagus. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring to boil the water, vinegar, and salt.
  2. Boil for 15 minutes.
  3. Remove all cloves from pickling spice or as many as possible.
  4. Wrap remaing spice in cheese cloth or tea holder and hang in vinegar mixture.
  5. Break off ends of asparagus and blanch for 1 to 1-1/2 minutes.
  6. Then plunge into ice water.
  7. Place in each jar 1 clove garlic and one hot chile pepper.
  8. Pack asparagus in jars standing on end, then
  9. pour brine into jars, making sure it is very hot at time to insure a good seal on jars.
  10. Store in pantry to 2-1/2 to 3 months before opening jars

Nutrition Facts

Servings 36

Amount Per Serving
Calories 264.9kcal
% Daily Value *
Total Fat 2.4g4%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 73153.1mg3049%
Total Carbohydrate 47.9g16%
Dietary Fiber 22.9g92%
Sugars 15.8g
Protein 21.0g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, asparagus, boiling, chili, cloves, fresh, garlic, hot, noniodized, peppers, pickled, pickling, plain, quart, salt, side-dish, spice, title, vegan, vinegar
Recipe Card powered by WP Delicious

Leave a Comment