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This American main features Pepper pod or just a few slices off of, A hot chili pepper, Non-iodized or pickling salt, Mixed pickling spice, I bleieve it is Mojave brand. Remove the — (I bought the kinds. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pickled Asparagus I I
Description
This American main features Pepper pod or just a few slices off of, A hot chili pepper, Non-iodized or pickling salt, Mixed pickling spice, I bleieve it is Mojave brand. Remove the -- (I bought the kinds. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In each quart jar (regular jar is ok but wide mouth is better) pack the following: Wash Asparagus and trim to a uniform length that will fit into jars about 1 inch below the rim. Pack asparagus into the jars with the point end up toward top of jar. Bring water and vinegar mixture to a boil. Pour vinegar and water mixture into each jar leaving 1/2 inch headroom in jars. Seal jars. Process in a boiling water bath for 10 minutes. The asparagus needs to sit in jars 4 weeks before eating
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peeled garlic -- (2 to 3)
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 142.2kcal
- % Daily Value *
- Total Fat 1.7g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 14637.4mg610%
- Total Carbohydrate 34.4g12%
- Dietary Fiber 13.2g53%
- Sugars 2.4g
- Protein 7.3g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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