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This German soup features Lard or oil, Onion; finely diced, Sauerkraut; chopped, Chicken stock. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pickle Soup
Description
This German soup features Lard or oil, Onion; finely diced, Sauerkraut; chopped, Chicken stock. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a large pot over medium heat.
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Add Onion; finely diced and cook until softened.
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Add Chicken stock and cook until browned.
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Add Chicken stock.
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Bring to a boil, then reduce heat and simmer until all ingredients are tender.
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Season with salt and pepper to taste.
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Serve hot.
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Shredded dill pickles
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 633.2kcal
- % Daily Value *
- Total Fat 33.2g52%
- Saturated Fat 9.4g47%
- Cholesterol 213.6mg72%
- Sodium 238.2mg10%
- Total Carbohydrate 4.6g2%
- Dietary Fiber 1.3g6%
- Sugars 0.7g
- Protein 66.9g134%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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