Pickeled Jalapenos

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Servings: 1 Difficulty: Intermediate
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Mediterranean-style light and flavorful appetizer that brings home-style flavor to your table
Pickeled Jalapenos recipe image
Pickeled Jalapenos recipe image
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Pickeled Jalapenos

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 143.4

Description

This Mediterranean appetizer features Water, Salt, Vinegar, Olive oil, Mixed pickling spice. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wash and pack jalapeno peppers tightly into hot jars.
  2. Combine remaining ingreds.
  3. in an enameled or glass saucepan and bring to boil.
  4. Cover peppers with boiling liquid, leaving 1/2" head-space.
  5. Seal jars with sterilized 2 pc.
  6. canning lids and process in boiling water to cover by 2" for 10 min.
  7. Cool on rack.
  8. Store for 30 days before using

Nutrition Facts

Servings 1

Amount Per Serving
Calories 143.4kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 4876.8mg204%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, boiling, jalapenos, mediterranean, mixed, oil, olive, pickeled, pickling, salt, spice, title, vegan, vinegar, water
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