This International breakfast features Daikon radish – (abt 1 lb) — peeled, Carrots — peeled, Cucumber, Ribs, Scallions. It delivers sweet, indulgent flavor, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pickled Daikon
Description
This International breakfast features Daikon radish - (abt 1 lb) -- peeled, Carrots -- peeled, Cucumber, Ribs, Scallions. It delivers sweet, indulgent flavor, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, cut the daikon, carrots and cucumber into matchstick-sized pieces.
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Thinly slice the celery, scallions and ginger root.
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Dice the bell peppers into 1/2-inch pieces.
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Clean the mushrooms and pull them apart.
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Half-fill a large soup pot with water and bring it to a boil over high heat.
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Add the vegetables to the boiling water.
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Immediately
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remove the pot from the
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heat and
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let the vegetables stand in the hot water for 2 minutes, uncovered.
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Drain the vegetables well.
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Place the vegetables in sterilized jars.
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Pour hot pickling liquid over the vegetables to cover them.
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Screw lids tightly on the jars and refrigerate them about a week before serving the vegetables.
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Pickling liquid: Combine all the ingredients in a medium saucepan.
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Cook over medium heat until the liquid comes to a boil.
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Remove the pot from the
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heat and ladle the hot liquid immediately over the vegetables in the prepared jars.
Nutrition Facts
- Amount Per Serving
- Calories 783.8kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4953.3mg207%
- Total Carbohydrate 192.2g65%
- Dietary Fiber 4.2g17%
- Sugars 185.8g
- Protein 3.4g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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