Pickled Daikon

Difficulty: Advanced
International-style morning-perfect breakfast that brings home-style flavor to your table
Pickled Daikon recipe image

This International breakfast features Daikon radish – (abt 1 lb) — peeled, Carrots — peeled, Cucumber, Ribs, Scallions. It delivers sweet, indulgent flavor, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Pickled Daikon

Difficulty: Advanced
Calories: 783.8

Description

This International breakfast features Daikon radish - (abt 1 lb) -- peeled, Carrots -- peeled, Cucumber, Ribs, Scallions. It delivers sweet, indulgent flavor, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, cut the daikon, carrots and cucumber into matchstick-sized pieces.
  2. Thinly slice the celery, scallions and ginger root.
  3. Dice the bell peppers into 1/2-inch pieces.
  4. Clean the mushrooms and pull them apart.
  5. Half-fill a large soup pot with water and bring it to a boil over high heat.
  6. Add the vegetables to the boiling water.
  7. Immediately
  8. remove the pot from the
  9. heat and
  10. let the vegetables stand in the hot water for 2 minutes, uncovered.
  11. Drain the vegetables well.
  12. Place the vegetables in sterilized jars.
  13. Pour hot pickling liquid over the vegetables to cover them.
  14. Screw lids tightly on the jars and refrigerate them about a week before serving the vegetables.
  15. Pickling liquid: Combine all the ingredients in a medium saucepan.
  16. Cook over medium heat until the liquid comes to a boil.
  17. Remove the pot from the
  18. heat and ladle the hot liquid immediately over the vegetables in the prepared jars.

Nutrition Facts


Amount Per Serving
Calories 783.8kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4953.3mg207%
Total Carbohydrate 192.2g65%
Dietary Fiber 4.2g17%
Sugars 185.8g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 312, abt, bell, boiling, breakfast, carrots, cucumber, daikon, enoki, fresh, ginger, granulated, green, international, liquid, mushrooms, peeled, pepper, pickled, pickling
Recipe Card powered by WP Delicious