Pickled Baby Corn On The Cob

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Servings: 8 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
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Pickled Baby Corn On The Cob

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 508.1

Description

This International side-dish features Sugar, Vinegar, Ground turmeric, Celery seed, Dry mustard. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. husked In a large saucepan
  2. stir together sugar, vinegar, turmeric, celery seed, mustard, and garlic.
  3. Add corn.
  4. Bring to a full boil.
  5. Boil gently for 2 minutes.
  6. Remove from heat.
  7. Cool slightly.
  8. Tranfer corn to a moisture and vapor-proof container.
  9. Add enough of the cooking liquid to cover.
  10. Cover and chill in refrigerator for up to 1 week

Nutrition Facts

Servings 8

Amount Per Serving
Calories 508.1kcal
% Daily Value *
Total Fat 2.4g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 31.2mg2%
Total Carbohydrate 123.1g42%
Dietary Fiber 4.2g17%
Sugars 95.5g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baby, boiling, celery, cob, corn, dry, fresh, garlic, ground, international, minced, mustard, pickled, seed, side-dish, sugar, title, turmeric, vegan, vegetables
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